Dark Ginger Loaf

Dark Ginger Loaf

This dark rich moist cake is a brilliant winter warmer. Enjoy cold, or pour over some hot custard and enjoy as a dessert. 

Ingredients
Wheatflour (WHEAT, GLUTEN), Sugar, Vegetable Oil, Hydrogenated Vegetable Oil, Baking Powder, Ginger, Salt, Syrup, Dextrose, E500, E150, E471, E472B, E477
For allergens : See Ingredients in BOLD
Additional Product Information 
 One cake is approximately 350g
 15 x 5cm rectangle sponge cake, depth approximately 7 cm 
Our cakes are best stored in an airtight container.
Suitable for vegetarians
Suitable for vegans

Made at J.W.Cockett & Son, Hawes, North Yorkshire. 

£3.80