Date and Walnut Cake

Date and Walnut Cake
Another Cockett favourite! Our recipe produces a delicious moist loaf. 
Wheatflour (WHEAT) Sugar, Margarine, EGGS, Baking Powder, Dates, Walnuts (NUTS) Bicarbonate of Soda
Allergens: See ingredients in BOLD
Additional Product Information 
One cake is approximately 395g
15 x 8 cm rectangular sponge cake, depth approximately 6 cm 
Once opened store in an airtight container 
Suitable for vegetarians
Unsuitable for vegans

Made at J.W.Cockett & Son, Hawes, North Yorkshire.